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4 Levels of Omelets: Amateur to Food Scientist | Epicurious

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Published on 22 May 2019 / In How-to & Style

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best?

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4 Levels of Omelets: Amateur to Food Scientist | Epicurious

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