Chicken Tikka Masala | 40 Best-Ever Recipes | Food & Wine
Big-flavored, creamy, and comforting, chicken tikka masala is the perfect gateway dish to Indian cooking. This version, from former F&W Senior Test Kitchen Associate Grace Parisi, is relatively easy to prepare— and highly addictive, thanks to the slightly spicy tomato cream sauce. (For many years, this was the most popular recipe on foodandwine.com!) The chicken does need to marinate overnight, so plan accordingly.
GET THE RECIPE: https://www.foodandwine.com/re....cipes/chicken-tikka-
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
In celebration of Food & Wine 40th anniversary we've compiled our 40 best-ever recipes. Of the more than 24,000 recipes we've shared since 1978, these are the ones so memorable, so revelatory, and so delicious we're still making them four decades later. Be sure to check out the entire playlist for other great recipes.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9
More ways to follow Food & Wine:
Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.