How 15,000 Legendary Samarkand Breads are Made Everyday (Mass Production)

Mon, 20 Jul 2026 17:52:17 +0000

⁣Take an inside look at the massive production process behind Uzbekistan’s legendary Samarkand Non (Samarkand bread). In this traditional high-volume bakery, skilled bakers work in rhythm to bake over 15,000 dense, glossy loaves of flatbread every single day using massive brick and clay tandoor ovens.

From kneading large batches of dough and hand-stamping traditional decorative patterns to slapping the dough directly onto the glowing walls of the tandoor, witness the exact techniques behind one of Central Asia's most famous culinary traditions.

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